Ceylon Cinnamon Quills

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...

This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canela tea,...

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and rich. Recommended to me by an internationally...

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)