Mexican Chocolate Pudding
For a cup of cocoa heat 1 cup of milk until desired temperature. Mix 2 tablespoons cocoa mix with 1/4 cup hot milk and stir well to make a smooth paste. Add remaining 3/4 cup milk, stir, and enjoy.
Ingredients: Cane sugar, cocoa, Ceylon cinnamon, chiles, vanilla powder (dextrose, vanilla extractives), kosher salt
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I am never going back to any other kind. It’s flavorful and has a touch of chili pepper to add some extra warmth. Delicious!!!
It's got a kick to it, but it needs more chocolate and sugar.
I had hoped this would be a little like the Mexican Abuelita cocoa that we so enjoy nightly at our house but it is not. The flavor is completely different and the spice is so overpowering that I had to throw it away after our first cups.