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The Spice House
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Orange Peel
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orange-zest-1.jpg
orange-zest-1.jpg
Orange Peel
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Orange Peel

Baking
Made in USA
Quality

This extra-fancy orange peel is prized for its sweetness, flavor, and color. It’s perfect in biscotti, cheesecake, marinades, and marmalades. Important: Store in an air-tight glass jar to preserve the fragrant oil. 

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The Spice House

 Try adding this dried orange peel to breads, cookies, pies, and other desserts. Orange peel can be added to rice for extra flavor, or used to spice up hot or iced tea. Dehydrated orange peel has a concentrated flavor, so you only need to add a third of what your recipe calls for in fresh peel.

To rehydrate, add three parts warm water to one part peel and let stand 15 minutes. We recommend that these grated orange peel granules be kept in an air-tight jar. The essential oil content, which gives it such a strong flavor, is so high that it will actually degrade a plastic bag in a matter of hours.

Orange peel

Processing
dried
Taste Notes
sweet, citrus, aromatic
Perfect For
biscotti, marmalades
Diet & Lifestyle
Kosher
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Customer Reviews

Based on 13 reviews
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M
Michael D.
Fresh Spices!

Everything is so fresh and top quality!

S
Sarah G.

Orange Zest

N
Nancy D.
Best substitute for fresh orange zest

The orange scones I make require 3 tablespoons orange zest in dough and 2 teaspoons in glaze. I used this product rehydrated in orange juice for the dough and used half fresh and half this product rehydrated in orange juice for the glaze. This product is the closest to fresh zest that I have found. I think rehydrating it in orange juice improves the flavor compared to rehydrating in water. I plan to still use some fresh orange zest in the scones but in a pinch I would not hesitate to use this as a substitute for fresh. To maintain best quality it needs to be refrigerated after opening. Very pleased with this product.

J
Judy H.
Orange zest

Great

C
Cynthia H.
Superb Flavor and Freshness!

I mix a jar with a pound of ground coffee and a smidgeon of cinnamon. Ooh la-la!!

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