Can I use a different seasoning instead of The Spice House Lakeshore Shallot & Herb?

Yes. Any savory herb blend will work, though the flavor will change. Start with a similar amount and adjust to taste after baking if needed.

Can I make this ahead of time?

You can bake it ahead, then refrigerate and reheat gently. For best texture, reheat in short bursts in the microwave or in a low oven so it stays creamy.

What size baking dish should I use?

An 8×8-inch baking dish works as written. A similar-size dish is fine too, as long as the eggs are in an even layer and bake through in about the same time.

How do I know when it’s done baking?

The eggs should look mostly set around the edges and be just firm enough to mix and mash into a fluffy, creamy texture after baking. Avoid overbaking, which can make them dry.

Can I serve these with something other than bagels?

Yes. Toast, English muffins, croissants, or any bread you like all work well.

Can I scale the recipe up for a crowd?

Yes. Keep the same ratio of eggs to cottage cheese and use a larger baking dish, or divide the mixture between two dishes so it bakes evenly.

Recipes

3-Ingredient Scrambled Eggs

Name: 3-Ingredient Scrambled Eggs
Ingredients: 8 eggs; 2 cups cottage cheese; The Spice House Lakeshore Shallot & Herb (2 tsps); Bagels or other bread of choice, for serving