Submitted by: Kate from Milwaukee Spice House, WI
Yield: about 6 cups
Mix the water, white and brown sugar and corn syrup in a pan and bring to a boil for only a few minutes. Let cool for about 30 minutes. Add the vanilla and almond extracts, as well as the vodka and brandy and mix thoroughly for a few minutes. Allow the mixture to diffuse it ingredients for about 30 minutes before bottling. Use tightly sealed glass bottles and allow the bottles to age at least one month before consumption. Refrigeration recommended.
More About This Recipe
you can use light corn syrup