Submitted by: Geoff Marshall from Chicago, IL
Yield: 1-2 servings
Mash avocado, lemon juice, and Argyle Street blend together.
Smear on toasted bread, top with carrots, cucumbers, toasted sesame oil, and sprouts.
Serve and eat immediately.
Optional additions: soft boiled quail eggs, hot chile pepper slices, marinated tofu, or radish.
More About This Recipe
Use a vegetable peeler or a mandolin to get the long, thin ribbons of carrots and cucumbers.