Argyle Street Avocado Toast

Name: Argyle Street Avocado Toast
Ingredients: 1 slice hearty bread, toasted; 1/2 small Hass avocado; 1 teaspoon fresh squeezed lemon juice; 1-2 teaspoons Argyle Street Blend; 1/2 carrot, shaved into ribbons or sliced into thin coins; 1 small seedless cucumber, shaved; garnish micro greens; a few drops toasted sesame oil; Optional garnish, Black Sesame Seeds

The toasted sesame oil gives this an especially rich flavor. Try pickling the cucumbers and carrots beforehand, using some light vinegar and sugar.

Submitted by: Geoff Marshall from Chicago, IL
Yield: 1-2 servings

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Ingredients

1 slice hearty bread, toasted
1/2 small Hass avocado
1 teaspoon fresh squeezed lemon juice
1-2 teaspoons Argyle Street Blend
1/2 carrot, shaved into ribbons or sliced into thin coins
1 small seedless cucumber, shaved
garnish micro greens
a few drops toasted sesame oil
Optional garnish, Black Sesame Seeds

Preparation Instructions:

Mash avocado, lemon juice, and Argyle Street blend together.

Smear on toasted bread, top with carrots, cucumbers, toasted sesame oil, sprouts, and additional Argyle Seasoning or black sesame seeds.

Serve and eat immediately.

Optional additions: soft boiled quail eggs, hot chile pepper slices, marinated tofu, or radish.

More About This Recipe

Use a vegetable peeler or a mandolin to get the long, thin ribbons of carrots and cucumbers.

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