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Back of the Yards Cornbread Muffins

Back of the Yards Cornbread Muffins


Preparation Instructions:

Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

Based on 1 reviews

Customer Reviews

isabella s

Hello I think is a little extranly recipe but is very originality
for the contrast of pepper and honey… I will make now !!
and I will explain you the result of the experiment … can I imagine vill be very rich bread for my chicken sandwick

thank you for the idea isabella