Can I use a different nut instead of pecans?

Yes. Walnuts or cashews can work well with the same coating and baking method, though baking time may vary slightly depending on the nut size and thickness.

How spicy are these pecans?

They’re designed to be fairly bold and spicy because they use a full 2 1/2 tablespoons of very hot Cajun seasoning. For a milder version, use less seasoning or choose a less fiery Cajun blend.

How do I keep the pecans from clumping too much?

Spread them in a single layer on the baking sheet and stir them halfway through baking to break up clumps. A parchment-lined pan also helps prevent sticking.

How should I store them?

Cool completely before storing, then keep them in an airtight container at room temperature. They should stay crisp for several days.

Can I make these ahead for parties?

Yes. These are a good make-ahead snack because they cool to a dry, crunchy finish and hold well once stored airtight.

Do I need to whip the egg white to stiff peaks?

No. The recipe only calls for the egg white to be beaten until frothy and just beginning to hold some shape, which is enough to help the seasoning and sugar cling to the nuts.

Recipes

Cajun Pecans

Name: Cajun Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: Cajun-Creole
Ingredients: 1 large egg white, beaten until frothy and just beginning to hold some shape; 2 1/2 tablespoons The Spice House very hot cajun seasoning; 2 tablespoons dark brown sugar, packed; 2 cups pecan halves

I created this recipe to use a wonderful hot blend in a new way.

Submitted by: Toby Colton from Milwaukee, WI
Yield: 4-6

Ingredients

just beginning to hold some shape 1 large egg white, beaten until frothy and
very hot cajun seasoning 2 1/2 tablespoons
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dark brown sugar, packed 2 tablespoons
pecan halves 2 cups

Preparation Instructions:

Preheat oven to 300° and line a baking sheet with parchment.

Mix Very Hot Cajun Style Seasoning and brown sugar into egg. Mix pecan halves into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

More About This Recipe

Companion recipes in Savory Nuts Trio: <a href="https://www.thespicehouse.com/recipes/salt-and-pepper-almond-pick-up-sticks">Salt and Pepper Almond Pick Up Sticks</a> and <a href="https://www.thespicehouse.com/recipes/vulcans-fire-walnuts">Vulcan's Fire Walnuts</a>

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