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Chicken and Grape Pasta Salad

Chicken and Grape Pasta Salad
My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and turkey.

Submitted by: Jennifer from Chicago, IL
Yield: 4-6 servings


Featured in this Recipe


  • 2 cups macaroni, or other pasta, cooked
  • 1 to 2 cups chicken or turkey, cooked and cut into bite-sized pieces
  • 1 cup grapes, washed and cut in half
  • ⅓ cup slivered almonds, or nuts of your choice
  • ¾ cup Miracle Whip salad dressing
  • ¾ cup Cool Whip
  • ¾ cup celery, diced
  • ¼ cup onion, diced

Preparation Instructions:

  1. Cook pasta, and chicken (or turkey). Cool and chill.

  2. Mix salad dressing and Cool Whip.

  3. Toss the pasta, chicken, grapes, nuts, celery and onion together in a large bowl.

  4. Add the salad dressing and Cool Whip mixture.

  5. Toss to coat the salad evenly. Sprinkle the top with paprika.

  6. Refrigerate until serving time.

More About This Recipe

You can adjust the amount of Miracle Whip and Cool Whip using equal amounts of both. Fat-free and low-fat versions of both are available to bring down the fat and calorie content.


Based on 1 reviews

Customer Reviews

Nora Jende

I used green and purple grapes for color,pumpkin seeds for salty crunch! It was wonderful!

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