Classic French Mixed Greens Salad

Add 2 tbsp Classic French Vinaigrette Mix to a mason jar with 2/3 cup olive oil and 1/3 cup white wine vinegar; shake well. Let dressing meld for up to one day in the refrigerator.

When ready to assemble the salad, shake dressing again.

In a large bowl, toss mixed greens with desired amount of dressing.

Plate salad on a large platter or serving dish. Garnish with shaved parmesan and freshly cracked black pepper. Enjoy!