Yield: 4 - 8 oz servings
Slice the passionfruit in half and scoop the seeds into a sieve over a bowl. Use the back of a spoon to press the juice through the wire mesh. One passion fruit should produce one tablespoon of juice on average.
Combine passionfruit juice, pineapple juice, lemonade, and coconut extract in a bowl. Stir thoroughly.
Pour punch into a pitcher or punch bowl with slices of your favorite fruit. (see hint.)
Or, pour over ice in a tumbler glass and garnish with pineapple leaves, pineapple fruit, and cherries.
For extra credit: Make this ahead of time and freeze the juice in an ice tray. Use the frozen punch to keep it cold without diluting the recipe. You can also add a pinch of dried ginger root and cayenne pepper for extra gusto.