Submitted by: Sara from Evanston, IL
Yield: 4 servings
1. Combine first 4 ingredients in a small bowl. Rub both sides of fish with spice mixture.
2. Heat a large nonstick skillet coated with cooking spray over medium heat, and add fish. Cook 6 minutes on each side or until fish flakes easily when tested with a fork.
This recipe tends to "stink" up your kitchen, so open a window, turn on the fan, etc. Better yet, if weather permits, use a cast-iron pan and cook it on your outside grill!