What should I serve this vinaigrette with?

It’s great drizzled over halved avocado, tossed with salads, or spooned over vegetarian tacos and fajitas.

Can I make this ahead of time?

Yes. Whisk it together in advance and store it in the refrigerator. Give it a quick stir or shake before serving, since the oil may separate.

How long does it keep?

Stored in a sealed container in the refrigerator, it should keep for several days. For best flavor, use it within about 1 week.

Can I substitute the agave nectar?

Yes. Maple syrup or honey can work as substitutes, though honey would no longer make it vegan and will change the flavor slightly.

Can I use ground cumin instead of ground cumin seed?

Yes. If your cumin seed is already ground, it will work the same way in this dressing.

How can I thin or thicken the vinaigrette?

To thin it, add a little more lime juice or a splash of water. To make it richer or thicker, whisk in a bit more olive oil.

Recipes

Cumin Lime Vinaigrette

Name: Cumin Lime Vinaigrette
Yield: 3 ounces
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons agave nectar; 2 tablespoons olive oil; 1/2 teaspoon ground cumin seed

Sweet, tangy, and savory, this dressing is delicious when drizzled over a halved avocado. We also love strewing it over vegetarian tacos and fajitas.

Submitted by: Stephanie S. s from Milwaukee, WI
Yield: 3 ounces

Spices

Featured in this Recipe

Cumin, Ground Seeds

$7.99

Ingredients

2 tablespoons fresh lime juice
2 tablespoons agave nectar
2 tablespoons olive oil
1/2 teaspoon ground cumin seed

Preparation Instructions:

Whisk all ingredients together.

Salt to taste.

More About This Recipe

This dressing can be kept in the refrigerator for up to one week. Try adding a bit of fresh lemon zest for extra brightness.

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Cumin Lime Vinaigrette

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Cumin, Ground Seeds

Ingredients

Preparation Instructions:

More About This Recipe

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Featured in this Recipe

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Customer Reviews