To make honey saffron syrup:
Combine honey, water, saffron, and orange blossom water in a small saucepan. Bring to a boil, let simmer for 5 minutes before straining and cooling.
To make cocktail:
Combine cocktail ingredients in a shaker with ice.
Shake, strain, and serve in a rocks glass with a large ice cube. Garnish with pineapple leaves.