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Eve Extravaganza

Eve Extravaganza

A Saffron Honey riff on the classic Jungle Bird cocktail.

Recipe and photo courtesy of @weekndcookbook.


Featured in this Recipe


Preparation Instructions:

To make honey saffron syrup:

Combine honey, water, saffron, and orange blossom water in a small saucepan. Bring to a boil, let simmer for 5 minutes before straining and cooling.

To make cocktail:

Combine cocktail ingredients in a shaker with ice.

Shake, strain, and serve in a rocks glass with a large ice cube. Garnish with pineapple leaves.


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