Yield: 2 cups
Combine cream cheese and sour cream in a mixing bowl. With an eggbeater or a standing mixer, slowly whip the cream cheese and sour cream, gradually increasing speed until fluffy.
Fold in Everything Bagel Blend until fully incorporated into the dip.
Serve with your favorite vegetable sticks, crackers, or bagel chips.
You can rehydrate the everything bagel blend with a few tablespoons of boiling water. Let cool before adding to the cream cheese and sour cream mixture. You can also add a spot of apple cider vinegar or lemon juice for some extra brightness.