Feta and Dill Pollen Cheese Ball
Featured in this Recipe
Combine cream cheese, feta cheese, mozzarella cheese, and dill pollen in a mixing bowl and fold together.
Form into a ball and place it in the refrigerator to firm up.
Roll ball in dill pollen and lemon zest mixture until it is coated entirely.
Serve with your favorite crackers, chips, or bread.
More About This Recipe
This decadent goat cheese dip will be a favorite at your next dinner party or family gathering. Served with crackers or slices of bread, your guests will keep coming back for more. The dill pollen in this recipe adds a vibrant flavor and adds familiar, light notes of citrus, menthol, and licorice. Dill pollen packs more of a punch than dill weed or dill seed, which makes it perfect for this dip. If you're looking for more dips to add to your table spread, try this creamy queso dip, or take a look at all of our dips and dressing recipes.