Can I make this cheese ball ahead of time?

Yes. You can mix and shape it ahead, then chill until firm. For the best texture, coat it shortly before serving so the exterior stays fresh and evenly covered.

What can I serve with this cheese ball?

Crackers, crostini, sturdy chips, pita chips, sliced baguette, or fresh vegetables all work well. The recipe specifically suggests crackers, chips, or bread.

Can I substitute the dill pollen?

If you can’t find dill pollen, a dill-forward seasoning or a mix of dried dill and a little lemon zest can approximate the flavor, though the result won’t be exactly the same.

How long should I chill the cheese ball?

Chill it until it is firm enough to hold its shape, which is typically at least 1 hour. If your mixture is very soft, a little longer in the refrigerator can help.

Can I make this into smaller portions?

Yes. You can divide the mixture into mini cheese balls for individual servings; just reduce the chilling time and coat each one evenly before serving.

Recipes

Feta and Dill Pollen Cheese Ball

Name: Feta and Dill Pollen Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1 cheese ball
Cuisine: American
Ingredients: 16 oz low-fat cream cheese; 8 oz crumbled feta; 8 oz shredded mozzarella; 2 tablespoons The Spice House dill pollen; 2 tablespoons The Spice House dill pollen & lemon zest, to coat the cheese ball

This recipe comes to us courtesy of That Charcuterie Chick. Feta cheese pairs particularly well with dill pollen. Serve this dish with your favorite crackers or freshly baked crostini.

Ingredients

16 oz low-fat cream cheese
8 oz crumbled feta
8 oz shredded mozzarella
2 tablespoons dill pollen
2 tablespoons dill pollen & lemon zest, to coat the cheese ball

Preparation Instructions:

Combine cream cheese, feta cheese, mozzarella cheese, and dill pollen in a mixing bowl and fold together.

Form into a ball and place it in the refrigerator to firm up.

Roll ball in dill pollen and lemon zest mixture until it is coated entirely.

Serve with your favorite crackers, chips, or bread.

More About This Recipe

This decadent goat cheese dip will be a favorite at your next dinner party or family gathering. Served with crackers or slices of bread, your guests will keep coming back for more. The dill pollen in this recipe adds a vibrant flavor and adds familiar, light notes of citrus, menthol, and licorice. Dill pollen packs more of a punch than dill weed or dill seed, which makes it perfect for this dip. If you're looking for more dips to add to your table spread, try this creamy queso dip, or take a look at all of our dips and dressing recipes.

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Feta and Dill Pollen Cheese Ball

Ingredients

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