Green Chimichurri Shrimp Tacos

Name: Green Chimichurri Shrimp Tacos
Yield: 8 tacos
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; The Spice House Green Chimichurri (2-3 tbsp); 1 garlic clove, finely minced; Juice of 1 lime; 1/2 tsp salt; 8 small corn tortillas; 1 cup shredded cabbage or slaw mix; 1/2 avocado, sliced

Bright, herb-packed chimichurri transforms simple shrimp tacos into a fresh, zesty dish bursting with bold flavor and effortless elegance.

Fresh, zesty, and wildly satisfying, these tacos bring a little green magic to your table. Featuring our best selling Green Chimichurri Mix.

Yield: 8 tacos

A vibrant green chimichurri—loaded with fresh herbs, garlic, and a tangy kick—serves as both marinade and finishing sauce.
Quick-cooking shrimp make this recipe weeknight-friendly without sacrificing depth or brightness.
Perfectly balanced with warm tortillas and fresh toppings, these tacos deliver a lively, herbaceous bite every time.

Spices

Featured in this Recipe

Green Chimichurri Mix

$8.99

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2-3 tbsp prepared Green Chimichurri Mix
1 garlic clove, finely minced
Juice of 1 lime
1/2 tsp salt
8 small corn tortillas
1 cup shredded cabbage or slaw mix
1/2 avocado, sliced

Preparation Instructions:

In a bowl, toss the shrimp with olive oil, garlic, lime juice, salt, and 1 tablespoon of the prepared Green Chimichurri. Let it marinade for 10–15 minutes.

Heat a skillet over medium-high. Cook the shrimp for 2–3 minutes per side until pink, lightly golden, and just cooked through. Remove from heat.

Toast tortillas in a dry pan or directly over a flame for a bit of char and softness.

Layer each tortilla with shredded cabbage, a few shrimp, and slices of avocado.

Drizzle generously with more prepared Green Chimichurri. Add a dollop of crema if you like, and a squeeze of fresh lime.

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Green Chimichurri Shrimp Tacos

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Green Chimichurri Mix

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Preparation Instructions:

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