Grilled Chimichurri Kebabs with Summer Vegetables
Colorful grilled kebabs meet a bright, herbaceous chimichurri for a boldly seasoned, fire-kissed dish that celebrates peak summer produce.
There’s something irresistible about skewers fresh off the grill- smoky, colorful, and dripping with herbaceous brightness. Here, our Green Chimichurri Mix does the heavy lifting, blooming into a vibrant sauce that clings to juicy meat and caramelized vegetables alike.
Yield: 4 servings
- A lively Green Chimichurri Mix infuses both the marinade and finishing drizzle with garlicky, herb-forward flavor.
- Skewers combine tender grilled meat with a rainbow of vegetables for balanced texture and char.
- Perfect for outdoor cooking, this recipe delivers vibrant, shareable flavor with minimal prep and maximum payoff.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What protein works best for these kebabs?
Steak, chicken, or even shrimp all work beautifully—just adjust cook times to ensure everything stays tender and juicy.
Can I make the chimichurri ahead of time?
Yes, preparing it a few hours in advance allows the dried herbs to fully hydrate and the flavors to deepen.
How do I keep vegetables from overcooking?
Cut them into uniform, larger pieces and skewer them with similar items so everything cooks evenly.
Is this recipe suitable for vegetarians?
Absolutely—swap the meat for hearty vegetables like mushrooms, zucchini, or even tofu for a satisfying plant-based version.
Can I cook these without a grill?
Yes, a grill pan or broiler works well—just aim for high heat to achieve that signature char.
What protein works best for these kebabs?
Steak, chicken, or even shrimp all work beautifully—just adjust cook times to ensure everything stays tender and juicy.
Can I make the chimichurri ahead of time?
Yes, preparing it a few hours in advance allows the dried herbs to fully hydrate and the flavors to deepen.
How do I keep vegetables from overcooking?
Cut them into uniform, larger pieces and skewer them with similar items so everything cooks evenly.
Is this recipe suitable for vegetarians?
Absolutely—swap the meat for hearty vegetables like mushrooms, zucchini, or even tofu for a satisfying plant-based version.
Can I cook these without a grill?
Yes, a grill pan or broiler works well—just aim for high heat to achieve that signature char.
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