Grilled Chimichurri Kebabs with Summer Vegetables

Name: Grilled Chimichurri Kebabs with Summer Vegetables
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb sirloin steak or chicken thighs, cut into 1 1/2 in pieces; 2 zucchini, sliced into thick rounds; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into wedges; 8 oz cremini mushrooms; 2 tbsp olive oil; Salt and freshly cracked black pepper, to taste; The Spice House Green Chimichurri ()

Colorful grilled kebabs meet a bright, herbaceous chimichurri for a boldly seasoned, fire-kissed dish that celebrates peak summer produce.

There’s something irresistible about skewers fresh off the grill- smoky, colorful, and dripping with herbaceous brightness. Here, our Green Chimichurri Mix does the heavy lifting, blooming into a vibrant sauce that clings to juicy meat and caramelized vegetables alike.

Yield: 4 servings

A lively Green Chimichurri Mix infuses both the marinade and finishing drizzle with garlicky, herb-forward flavor.
Skewers combine tender grilled meat with a rainbow of vegetables for balanced texture and char.
Perfect for outdoor cooking, this recipe delivers vibrant, shareable flavor with minimal prep and maximum payoff.

Spices

Featured in this Recipe

Green Chimichurri Mix

$8.99

Ingredients

1 lb sirloin steak or chicken thighs, cut into 1 1/2 in pieces
2 zucchini, sliced into thick rounds
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into wedges
8 oz cremini mushrooms
2 tbsp olive oil
Salt and freshly cracked black pepper, to taste
Green Chimichurri Mix, prepared

Preparation Instructions:

Prepare the Green Chimichurri Mix according to package directions. Set aside.

Thread the meat, zucchini, peppers, onion, and mushrooms onto skewers, alternating colors and textures for a vibrant mix. Drizzle lightly with olive oil and season with salt and pepper.

Preheat your grill to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until the meat is cooked through and the vegetables are lightly charred and tender.

Transfer skewers to a serving board and generously spoon Green Chimichurri over the top while everything is still warm. Serve extra sauce on the side for dipping.

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Green Chimichurri Mix

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