Submitted by: Lonnie R. from San Diego, CA
Yield: 8 Servings
Place cereal in a large mixing bowl
In a microwave-safe dish, combine chocolate chips and oil. Microwave in 20-second intervals, stirring between each, until melted and smooth. (If you don’t have a microwave you can do the same with a double boil. I prefer the double boiler).
Pour chocolate over cereal and gently stir with a spatula, until all of the pieces are coated.
Place cereal mixture on a lager baking sheet and let dry.
In a Ziplock bag add the powder sugar and Spice House cocoa classic. Add the coated cereal mixture and marshmallows. Shake off excess powder and serve immediately.
More About This Recipe
I prefer melted dark chocolate. I find it makes the overall flavor not too sweet.
If you enjoyed this recipe, check out more dessert recipes here.