1. Whisk together Kimchi seasoning, rice vinegar, honey, sesame oil, and extra virgin olive oil. Set aside.
2. In a large bowl, toss cabbages, carrots, pepper, cucumber, radishes, and scallions. Drizzle vinaigrette over vegetables and toss to combine. Sprinkle with sesame seeds.
Please make it easier to copy your recipes. They are great but not easy to copy when you want to save them.