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Kimchi Spiced Slaw

Kimchi Spiced Slaw


Featured in this Recipe

Kimchi Seasoning Korean Blend

Kimchi Seasoning


Jar, 1/2 Cup, 2.5 oz.


  • 1/4 cup rice wine vinegar
  • 2 tsp honey
  • 1 tbsp toasted sesame oil
  • 1/3 cup extra virgin olive oil
  • 4 cups finely shredded red cabbage
  • 4 cups finely shredded green cabbage
  • 1 cup matchstick cut carrots (or grated on large hole of box grater)
  • 1 red pepper, finely sliced
  • 1 cup thinly sliced cucumbers
  • 1/2 cup thinly sliced radishes
  • 6 whole scallions, thinly sliced

Preparation Instructions:

1. Whisk together Kimchi seasoning, rice vinegar, honey, sesame oil, and extra virgin olive oil. Set aside.
2. In a large bowl, toss cabbages, carrots, pepper, cucumber, radishes, and scallions. Drizzle vinaigrette over vegetables and toss to combine. Sprinkle with sesame seeds.


Based on 1 reviews

Customer Reviews

James Pedranti

Please make it easier to copy your recipes. They are great but not easy to copy when you want to save them.

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