Kimchi Spiced Slaw
Preparation Instructions:
1. Whisk together Kimchi seasoning, rice vinegar, honey, sesame oil, and extra virgin olive oil. Set aside.
2. In a large bowl, toss cabbages, carrots, pepper, cucumber, radishes, and scallions. Drizzle vinaigrette over vegetables and toss to combine. Sprinkle with sesame seeds.
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