Kimchi Spiced Slaw

Name: Kimchi Spiced Slaw
Ingredients: 2 tbsp Kimchi Seasoning; 1/4 cup rice wine vinegar; 2 tsp honey; 1 tbsp toasted sesame oil; 1/3 cup extra virgin olive oil; 4 cups finely shredded red cabbage; 4 cups finely shredded green cabbage; 1 cup matchstick cut carrots (or grated on large hole of box grater); 1 red pepper, finely sliced; 1 cup thinly sliced cucumbers; 1/2 cup thinly sliced radishes; 6 whole scallions, thinly sliced; 2 tbsp White Sesame Seeds

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Ingredients

2 tbsp Kimchi Seasoning
1/4 cup rice wine vinegar
2 tsp honey
1 tbsp toasted sesame oil
1/3 cup extra virgin olive oil
4 cups finely shredded red cabbage
4 cups finely shredded green cabbage
1 cup matchstick cut carrots (or grated on large hole of box grater)
1 red pepper, finely sliced
1 cup thinly sliced cucumbers
1/2 cup thinly sliced radishes
6 whole scallions, thinly sliced
2 tbsp White Sesame Seeds

Preparation Instructions:

1. Whisk together Kimchi seasoning, rice vinegar, honey, sesame oil, and extra virgin olive oil. Set aside.
2. In a large bowl, toss cabbages, carrots, pepper, cucumber, radishes, and scallions. Drizzle vinaigrette over vegetables and toss to combine. Sprinkle with sesame seeds.

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James Pedranti

Please make it easier to copy your recipes. They are great but not easy to copy when you want to save them.

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