Skip to content


FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Lake Shore Drive Grilled Potato Salad

Lake Shore Drive Grilled Potato Salad
Potatoes on the grill might come as a surprise. It's no shock they are delicious. Toss these delicious grilled potatoes with crisp vegetables and a simple dressing to make an amazing warm potato salad.

Submitted by: Mahnee from Dinsmore, Maryland


Featured in this Recipe


  • 6 medium-sized red or golden potatoes
  • Topping, mix together:
  • 2 tablespoons olive oil
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped shallots
  • 1/4 cup grated romano cheese
  • salt and pepper to taste

Preparation Instructions:

Slice the potatoes in half and cook in a large pot of boiling water. Cook until tender, but don't overcook--about 12 minutes.

Allow the potatoes to cool and place them in a large ziplock bag with the olive oil. Shake to coat. Heat a grill to medium temperature and grill the potatoes until golden brown, about 5 minutes. Remove potatoes from grill and place in a bowl. Toss with the topping ingredients and enjoy.


Based on 1 reviews

Customer Reviews

Gloria L

I modified this recipe only slightly…as it is the middle of winter, I broiled them in the oven instead of placing on the grill. These were amazing!!! The merging of flavors is incredibly complex in a good way. I used this recipe for a church event and everyone raved about how good they were. Even my children, who are particular about potatoes, loved them. I’ll definitely make them again.

Follow Us on Instagram @thespicehouse