Lakeshore Breakfast Bowl
A hearty, flavor-packed breakfast bowl layered with potatoes, eggs, and vibrant Lakeshore Shallot & Herb seasoning for a satisfying start to the day.
This Breakfast Bowl is an easy, delicious dish that your whole family will enjoy! Featuring our go-to egg seasoning, Lakeshore Shallot & Herb.
This recipe is from our friend Luke of Cooking in the Midwest.
Yield: 4-6 bowls
- A balanced bowl of potatoes, eggs, and fresh toppings for texture and nourishment.
- Lakeshore Shallot & Herb adds savory depth and bright flavor.
- Easy to customize with your favorite veggies, proteins, or sauces.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What kind of base works best for a breakfast bowl?
We prefer breakfast potatoes, but cooked grains like quinoa, farro, or brown rice all make a hearty base.
Can I prepare this breakfast bowl ahead of time?
Yes, you can prep the potatoes and toppings in advance—just cook the eggs fresh when ready to serve for the best texture.
How can I add more protein to this bowl?
Add extra eggs, beans, smoked salmon, or even leftover roasted chicken to boost protein.
Can I make this breakfast bowl vegetarian or vegan?
Absolutely—skip the eggs and add plant-based proteins like tofu, tempeh, or legumes.
What sauces pair well with this bowl?
A drizzle of hot sauce, tahini, yogurt sauce, or even chimichurri complements the savory flavors beautifully.
What kind of base works best for a breakfast bowl?
We prefer breakfast potatoes, but cooked grains like quinoa, farro, or brown rice all make a hearty base.
Can I prepare this breakfast bowl ahead of time?
Yes, you can prep the potatoes and toppings in advance—just cook the eggs fresh when ready to serve for the best texture.
How can I add more protein to this bowl?
Add extra eggs, beans, smoked salmon, or even leftover roasted chicken to boost protein.
Can I make this breakfast bowl vegetarian or vegan?
Absolutely—skip the eggs and add plant-based proteins like tofu, tempeh, or legumes.
What sauces pair well with this bowl?
A drizzle of hot sauce, tahini, yogurt sauce, or even chimichurri complements the savory flavors beautifully.
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