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Lavender Almond Flour Pancakes

Lavender Almond Flour Pancakes
This is a great Paleo recipe for a Sunday morning breakfast. Almond flour also has a nice, nutty flavor.

Submitted by: Debbie from 37 Cooks,
Yield: 6 small pancakes, 3 per serving


Featured in this Recipe

Nutmeg, Ground

Ground Nutmeg


Jar, 1/2 Cup, 2.4 oz.


Preparation Instructions:

Grind lavender flower buds (I put them in a coffee grinder that I use only for spices.)

Combine everything except for the eggs in a large mixing bowl. Mix together by hand.

Beat the 2 eggs in a separate bowl. Add to the flour mixture and mix well by hand until well blended.

Heat a non-stick pan over medium low heat with 1 teaspoon of coconut oil.

When the pan is well heated, drop 1/4 cup batter for each pancake.

Cook until you see bubbles on top and then flip and cook on the other side.

Top with fresh berries, pure maple syrup and about 1/8 teaspoon of the whole lavender flower buds.

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