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Lavender Blossom Latte

Lavender Blossom Latte
The sweet and perfumed lavender flavor makes for an adventurous latte. The lavender simple syrup is also great with sparkling water.

Yield: 1 - 12 0z latte


Preparation Instructions:

To make syrup:

Bring one cup of water to a boil, add sugar and stir until dissolved.

Add lavender blossoms to sugar water, simmer for 1-2 minutes and pull away from heat.

Once cooled, strain lavender buds from syrup and store in an air-tight container. This syrup can keep for 2 weeks in the refrigerator.

To make latte:

Pull one shot of espresso into a coffee mug.

Add one tablespoon of lavender syrup to espresso and stir until dissolved. Gently pour in steamed milk.

Garnish with lavender blossoms and enjoy!


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