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Recipes

Loaded Bread Dipping Oil

Loaded Bread Dipping Oil takes a classic appetizer to the next level with Tuscan Harvest seasoning, garlic, balsamic vinegar, olives, roasted red peppers, mozzarella, Parmesan, and fresh basil—all made for dunking with warm, crusty bread.

Loaded Bread Dipping Oil

This Loaded Bread Dipping Oil is the perfect summer appetizer! Traditional bread dipping oil is good but this loaded version is even better and has so much flavor thanks to our Tuscan Harvest spice blend.

This recipe comes from our friend, All The Healthy Things.

  • A bold, flavorful twist on traditional bread dipping oil, perfect for summer gatherings and easy entertaining.
  • Tuscan Harvest spice blend, garlic, and balsamic vinegar create a savory, tangy base loaded with Mediterranean-inspired toppings.
  • Serve with warm, crusty bread for an irresistible appetizer that comes together with minimal effort.

Spices

Featured in this Recipe

Ingredients

  • 1/2 cup olive oil
  • Generous sprinkle of Kosher salt
  • 1-2 cloves garlic, grated
  • 3 tbsp balsamic vinegar
  • 1/2 cup Castelvetrano olives, torn
  • 1/3 cup roasted red pepper strips, drained and roughly chopped
  • 1/2 cup mozzarella pearls, torn
  • Freshly grated parmesan cheese, to taste
  • 1/4 cup chopped fresh basil

Preparation Instructions:

Add the olive oil, Tuscan Harvest spice blend, salt, pepper, and garlic to a small mixing bowl and whisk until well combined. 

Pour the olive oil onto a shallow serving dish. 

Next, add the balsamic vinegar to the olive oil. 

Now add all the toppings! Sprinkle the olives, roasted red pepper, and mozzarella pearls evenly over the oil and vinegar mixture. 

Finish the dip with grated parmesan, more Tuscan Harvest spice blend, and fresh basil. Serve with warm crusty bread and enjoy!

Spices

Featured in this Recipe

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