Maple Bacon Green Beans
Quick maple bacon green beans. A kid-friendly skillet side ready in 15 minutes for weeknights or Thanksgiving.
I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!
Submitted by: Angela from Chicago,
- Sauté fresh green beans in reserved bacon fat for rich flavor and a quick 8 to 10 minute cook time.
- Crumble crisp bacon on top and finish with 1.5 teaspoons maple garlic seasoning for a sweet savory boost.
- Works as a simple Thanksgiving side or an easy weeknight vegetable that picky eaters enjoy.
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Preparation Instructions:
Fry 6 pieces of thick regular bacon. Remove the bacon but leave the bacon grease in the pan.
Fry green beans in the bacon fat for 8-10 minutes.
Drain off fat. Crumble bacon onto beans. Sprinkle with 1 1/2 tsp. of Great North Maple Garlic Seasoning.
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More About This Recipe
Our Great North Maple Garlic Seasoning is a perfect addition to green beans; made with real Wisconsin maple sugar and garlic, this seasoning adds an incredble sweet and savory flavor to vegetables, especially green beans. If you're looking for even more ways to use green beans, take a look at our Maple Bacon Green Beans recipe here!
Frequently Asked Questions
What are the basic steps to make Maple Bacon Green Beans?
Cook six strips of bacon until crisp, leave the bacon fat in the pan, then sauté one pound of trimmed fresh green beans in the fat for 8 to 10 minutes. Drain excess fat, crumble the bacon over the beans, and sprinkle 1.5 teaspoons of maple garlic seasoning.
Can I use frozen or canned green beans?
Yes. For frozen beans, thaw and pat dry, then sauté a few minutes longer until heated through. For canned beans, drain and rinse first, then heat in the pan for 3 to 5 minutes to avoid becoming mushy.
How do I keep the green beans crisp and not soggy?
Trim and dry the beans before cooking. Sear them over medium-high heat so they brown a little. Cook 8 to 10 minutes total and avoid adding water. Stop when they are tender crisp rather than very soft.
How can I make this vegetarian or pork-free?
Skip the bacon and use a tablespoon of olive oil, butter, or coconut oil plus a touch of smoked paprika or liquid smoke for a smoky taste. You can also use pan-fried tempeh or smoked tofu crumbles for texture.
Can I make this ahead for a holiday dinner?
Yes. Cook the beans and bacon, then store separately in airtight containers in the fridge for up to 3 to 4 days. Reheat the beans in a skillet over medium heat and add the crisped bacon just before serving so it stays crunchy.
Is there an oven method for larger batches?
Yes. Toss trimmed beans with a few tablespoons of bacon fat or oil, spread on a sheet pan, and roast at 425 F for 12 to 18 minutes until tender and slightly charred. Stir halfway and add crumbled bacon and seasoning after roasting.
What can I substitute for the maple garlic seasoning?
Use 1/2 teaspoon maple syrup plus 1/4 to 1/2 teaspoon garlic powder, or mix equal parts brown sugar and garlic powder with a pinch of salt. Adjust amounts to taste.
What are the basic steps to make Maple Bacon Green Beans?
Cook six strips of bacon until crisp, leave the bacon fat in the pan, then sauté one pound of trimmed fresh green beans in the fat for 8 to 10 minutes. Drain excess fat, crumble the bacon over the beans, and sprinkle 1.5 teaspoons of maple garlic seasoning.
Can I use frozen or canned green beans?
Yes. For frozen beans, thaw and pat dry, then sauté a few minutes longer until heated through. For canned beans, drain and rinse first, then heat in the pan for 3 to 5 minutes to avoid becoming mushy.
How do I keep the green beans crisp and not soggy?
Trim and dry the beans before cooking. Sear them over medium-high heat so they brown a little. Cook 8 to 10 minutes total and avoid adding water. Stop when they are tender crisp rather than very soft.
How can I make this vegetarian or pork-free?
Skip the bacon and use a tablespoon of olive oil, butter, or coconut oil plus a touch of smoked paprika or liquid smoke for a smoky taste. You can also use pan-fried tempeh or smoked tofu crumbles for texture.
Can I make this ahead for a holiday dinner?
Yes. Cook the beans and bacon, then store separately in airtight containers in the fridge for up to 3 to 4 days. Reheat the beans in a skillet over medium heat and add the crisped bacon just before serving so it stays crunchy.
Is there an oven method for larger batches?
Yes. Toss trimmed beans with a few tablespoons of bacon fat or oil, spread on a sheet pan, and roast at 425 F for 12 to 18 minutes until tender and slightly charred. Stir halfway and add crumbled bacon and seasoning after roasting.
What can I substitute for the maple garlic seasoning?
Use 1/2 teaspoon maple syrup plus 1/4 to 1/2 teaspoon garlic powder, or mix equal parts brown sugar and garlic powder with a pinch of salt. Adjust amounts to taste.
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