Submitted by: Angela from Chicago,
Fry 6 pieces of thick regular bacon. Remove the bacon but leave the bacon grease in the pan.
Fry green beans in the bacon fat for 8-10 minutes.
Drain off fat. Crumble bacon onto beans. Sprinkle with 1 1/2 tsp. of Gateway to the North Maple Seasoning.
More About This Recipe
Our Gateway To The North Seasoning is a perfect addition to green beans; made with real Wisconsin maple sugar and garlic, this seasoning adds an incredble sweet and savory flavor to vegetables, especially green beans. If you're looking for even more ways to use green beans, take a look at our Maple Bacon Green Beans recipe here!