Submitted by: Allyson L. from Chicago, IL
Yield: 1 cup
Heat 3 tablespoons of butter in a sauté pan on medium heat. Add shallots and Morels and saute until shallots are translucent.
Sprinkle in flour and continue sautéing until flour is absorbed. Add Madeira and reduce by one third.
Add heavy cream and simmer till the sauce coats the back of a spoon, about 3-4 minutes.
Remove from heat and serve immediately.
More About This Recipe
This decadent cream sauce is perfect atop chicken, steaks, fish, or vegetables. The star of this dish is the dried morel mushrooms. These mushrooms are hard to find and are wild-foraged by us in order to save you hours of searching out in the woods. These mushrooms are earthy, and nutty, and work great in pasta dishes like this pasta with smoked chicken and mushrooms, or in this morel mushroom risotto recipe. See more morel mushroom recipes here!