Submitted by: Allyson L. from Chicago, IL
Yield: 1 cup
Heat 3 tablespoons of butter in a sauté pan on medium heat. Add shallots and Morels and saute until shallots are translucent.
Sprinkle in flour and continue sautéing until flour is absorbed. Add Madeira and reduce by one third.
Add heavy cream and simmer till the sauce coats the back of a spoon, about 3-4 minutes.
Remove from heat and serve immediately.