Skip to content
Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Pasta with Smoked Chicken and Mushrooms

Pasta with Smoked Chicken and Mushrooms

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.

Submitted by: Cindy from Pelham, NH
Yield: 4 to 6 servings


Featured in this Recipe


  • 2 tablespoons butter
  • 1 medium onion, chopped
  • ½ pound crimini mushrooms
  • ½ pound shitake mushrooms
  • 1 teaspoon salt
  • 4 teaspoons flour
  • 1 and ½ cups chicken broth
  • 2 teaspoons dijon mustard
  • ½ pound smoked chicken, cut into small pieces
  • 12 ounces medium egg noodles
  • 1 and ¼ cups sour cream
  • to taste, fresh dill, chopped

Preparation Instructions:

  1. Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

  2. Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

  3. Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

  4. Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

  5. Stir in chicken and cook 1 minute.

  6. Meanwhile, cook noodles according to package directions. Drain.

  7. Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.

More About This Recipe

I love to smoke chicken outside on the grill and then use it in this recipe.


Based on 5 reviews

Customer Reviews


This was really good! I did not have as much smoked chicken on hand, but used some homemade smoked chicken broth that really added some flavor. I used low fat Greek yogurt instead of the sour cream. All in the family loved it!

Robin k Krieger

This was great! We like to smoke meats a lot and it’s hard to find recipes….I added chopped zucchini…..will do it again!

Jamie Reivitt

I love this dish. I always make alterations to recipes, so forgive me please. I used linguine instead of egg noodles because that is what I had in hand and substituted 1/2 cup of the sour cream with cream off the top of my raw milk. Yummy! Thank you!

Camas mom

Exceptional recipe. Loved every bite. Only change I made was a dash of sweet vermouth at the end.

Jason R

This was fantastic!
I smoked the chicken as recommended.
Thank you for posting this recipe. Super good.

Follow Us on Instagram @thespicehouse