Pasta with Smoked Chicken and Mushrooms
I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.
Submitted by: Cindy from Pelham, NH
Yield: 4 to 6 servings
Preparation Instructions:
- Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.
- Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.
- Reduce heat to medium-low, and stir in the flour, cook for 1 minute.
- Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.
- Stir in chicken and cook 1 minute.
- Meanwhile, cook noodles according to package directions. Drain.
- Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.
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More About This Recipe
I love to smoke chicken outside on the grill and then use it in this recipe.
Just fantastic. Gave it 9.5. Added fresh asparagus and fresh broad neans at mushroom time. Half yoghurt, half sour cream. Then chopped parsley at serving.
This was really good! I did not have as much smoked chicken on hand, but used some homemade smoked chicken broth that really added some flavor. I used low fat Greek yogurt instead of the sour cream. All in the family loved it!
This was great! We like to smoke meats a lot and it’s hard to find recipes….I added chopped zucchini…..will do it again!
I love this dish. I always make alterations to recipes, so forgive me please. I used linguine instead of egg noodles because that is what I had in hand and substituted 1/2 cup of the sour cream with cream off the top of my raw milk. Yummy! Thank you!
Exceptional recipe. Loved every bite. Only change I made was a dash of sweet vermouth at the end.
This was fantastic!
I smoked the chicken as recommended.
Thank you for posting this recipe. Super good.