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Pasta with Smoked Chicken and Mushrooms

Pasta with Smoked Chicken and Mushrooms
I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.

Submitted by: Cindy from Pelham, NH
Yield: 4-6 servings


  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 pound crimini mushrooms
  • 1/2 pound shitake mushrooms
  • 1 teaspoon salt
  • 4 teaspoons flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons dijon mustard
  • 1/2 pound smoked chicken, cut into small pieces
  • 12 ounces medium egg noodles
  • 1 1/4 cups sour cream
  • to taste, fresh dill, chopped

Preparation Instructions:

Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

Stir in chicken and cook 1 minute.

Meanwhile, cook noodles according to package directions. Drain.

Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.

Helpful Hints

I love to smoke chicken outside on the grill and then use it in this recipe.

Based on 2 reviews

Customer Reviews

Camas mom

Exceptional recipe. Loved every bite. Only change I made was a dash of sweet vermouth at the end.

Jason R

This was fantastic!
I smoked the chicken as recommended.
Thank you for posting this recipe. Super good.


Spices Featured in this Recipe

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