Recipes
Pasta with Smoked Chicken and Mushrooms

Submitted by: Cindy from Pelham, NH
Yield: 4-6 servings
Preparation Instructions:
Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.
Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.
Reduce heat to medium-low, and stir in the flour, cook for 1 minute.
Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.
Stir in chicken and cook 1 minute.
Meanwhile, cook noodles according to package directions. Drain.
Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.
Helpful Hints
I love to smoke chicken outside on the grill and then use it in this recipe.
Exceptional recipe. Loved every bite. Only change I made was a dash of sweet vermouth at the end.
This was fantastic!
I smoked the chicken as recommended.
Thank you for posting this recipe. Super good.