Submitted by: Lauren from 37 Cooks,
To make the dressing, combine the harissa, olive oil, and lemon juice in a small jar. Cover and shake well to combine. Season to taste with salt.
Combine the carrots and raisins in a large serving bowl. Pour on half the dressing; mix well. Toss in parsley and feta. Add additional dressing to taste.
Leftover dressing will keep refrigerated for several days.