Peppermint Hot Cocoa
This festive recipe is sure to bring joy in the cold months. Double or triple the recipe to make some for the whole family.
Yield: 2 10z servings
Preparation Instructions:
In a small saucepan whisk together hot water, hot cocoa mix, and peppermint extract until they are fully incorporated together.
Slowly add milk to the pan while whisking steadily. Turn the burner on medium, and continue stirring while the milk heats up and mixes with the cocoa. Be careful not to let the mixture burn or boil.
When the cocoa is ready, pour into a warm mug, garnish with whipped cream and crushed candy canes.
thespicehouse.com
More About This Recipe
You can follow these steps and use different extracts like almond or coconut for a different flavor.
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