Can I use a different kind of milk?

Yes. Whole milk gives the richest result, but 2%, skim, or a non-dairy milk such as oat or almond milk can work. Just note that thinner milks may produce a less creamy cocoa.

Can I make this ahead of time?

You can make it a little ahead and rewarm gently over low heat, whisking often. Avoid boiling after the milk has been added so the texture stays smooth.

How do I keep the cocoa from scorching?

Use medium heat or lower and stir continuously once the milk goes in. If your burner runs hot, remove the pan from the heat briefly while whisking to control the temperature.

Can I scale this recipe up for a crowd?

Yes. The article notes that you can double or triple it for a group. Keep the same proportions and heat it in a larger saucepan so there is room to whisk safely.

What can I use instead of crushed candy cane for garnish?

You can leave it off, or use chocolate shavings, mini marshmallows, or a light dusting of cocoa powder. The candy cane adds peppermint crunch, so the drink will still taste good without it.

Recipes

Peppermint Hot Cocoa

Name: Peppermint Hot Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 10 oz servings
Cuisine: American
Ingredients: 4 heaping tablespoons The Spice House Hot Cocoa Mix; 1/2 cup hot water; 2 cups whole milk; 1/4 teaspoon The Spice House peppermint extract; 1 candy cane, crushed; garnish whipped cream

This festive recipe is sure to bring joy in the cold months. Double or triple the recipe to make some for the whole family.

Yield: 2 10z servings

Spices

Featured in this Recipe

Classic Hot Cocoa

$13.99

Extract, Peppermint

$14.99

Ingredients

Hot Cocoa Mix 4 heaping tablespoons
hot water 1/2 cup
whole milk 2 cups
peppermint extract 1/4 teaspoon
candy cane, crushed 1
whipped cream garnish

Preparation Instructions:

In a small saucepan whisk together hot water, hot cocoa mix, and peppermint extract until they are fully incorporated together.

Slowly add milk to the pan while whisking steadily. Turn the burner on medium, and continue stirring while the milk heats up and mixes with the cocoa. Be careful not to let the mixture burn or boil.

When the cocoa is ready, pour into a warm mug, garnish with whipped cream and crushed candy canes.

More About This Recipe

You can follow these steps and use different extracts like almond or coconut for a different flavor.

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Peppermint Hot Cocoa

Spices

Featured in this Recipe

Classic Hot Cocoa

Extract, Peppermint

Ingredients

Preparation Instructions:

More About This Recipe

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