Pumpkin Coconut Curry Soup

Name: Pumpkin Coconut Curry Soup
Yield: 4 - 6 servings
Ingredients: 4 cups vegetable stock; 15oz can coconut milk; 2 15oz cans pumpkin puree; The Spice House Sweet Curry (2 ½ to 3 Tbsp); 1/4 cup orange juice; 1/2 tablespoon freshly grated ginger; 3 tablespoons soy sauce; 2 teaspoons kosher salt; 2 tablespoons honey

Creamy, spicy, and oh so savory, pumpkin coconut curry soup brings warmth and delight to any mundane weeknight.

Yield: 4 - 6 servings

Spices

Featured in this Recipe

Curry, Sweet

$8.99

Ingredients

4 cups vegetable stock
15oz can coconut milk
2 15oz cans pumpkin puree
2 ½ to 3 Tbsp Sweet Curry
1/4 cup orange juice
1/2 tablespoon freshly grated ginger
3 tablespoons soy sauce
2 teaspoons kosher salt
2 tablespoons honey

Preparation Instructions:

In a large pot, whisk together the vegetable stock, coconut milk, pumpkin puree, and curry.

Bring mixture to a boil. Lower heat to medium, then add orange juice, ginger, soy sauce, and Kosher salt.

Simmer for 25-30 minutes, remove from heat, and stir in honey. Add salt or Sriracha to taste.

More About This Recipe

For a heartier soup add cooked shrimp, firm tofu, rice noodles, or vegetables. Finish with fresh cilantro or a dollop of creme fraiche.

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Pumpkin Coconut Curry Soup

Spices

Featured in this Recipe

Curry, Sweet

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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