Pumpkin Pie

Preheat oven to 425 degrees.

Combine the white and brown sugar, salt, and Pumpkin Spice in a bowl. In a separate bowl, beat the eggs lightly. Add the pumpkin to the eggs, then add the sugar and spice mixture and mix until incorporated. Gradually add the evaporated milk and vanilla extract.

Pour into the prepared pie shell. Do not overfill the pie (there may be some filling left over). Bake at 425 degrees for 15 minutes, then turn the oven down to 350 and continue to bake for an additional 40-50 minutes. Pie is done when knife inserted in center comes out clean. Cool on wire rack.

Serve with whipped cream. Enjoy!