Savory French Toast

Name: Savory French Toast
Yield: 2-4 Servings
Ingredients: 6–8 slices sourdough bread or bread of choice, sliced about ½-inch thick; 3 large eggs; 3/4 cup half and half; The Spice House Lakeshore Shallot & Herb (2 tablespoons); 2-3 tablespoons unsalted butter

We are obsessed with this savory twist on a breakfast classic using our best-selling Lakeshore Shallot & Herb seasoning. This delicious recipe comes courtesy of our friend Jess Larson of Plays Well With Butter.

Yield: 2-4 Servings

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Lakeshore Shallot & Herb

$9.99

Ingredients

6–8 slices sourdough bread or bread of choice, sliced about ½-inch thick
3 large eggs
3/4 cup half and half
2 tablespoons Lakeshore Shallot & Herb
2-3 tablespoons unsalted butter

Preparation Instructions:

Prepare the batter and soak the bread: In a large bowl or shallow rimmed dish, whisk the eggs, half and half, and Lakeshore Shallot & Herb seasoning until frothy and well combined. Add the sliced bread in a single layer and let soak 2-3 minutes per side, allowing the bread to absorb the savory egg mixture. Work in batches as needed so the bread soaks evenly without overlapping.
Pan fry the French toast: Melt the butter in a medium nonstick skillet over medium heat. Shake off any excess batter from the soaked bread, then transfer to the skillet. Cook 2-3 minutes per side, until golden brown and crisp around the edges. Work in batches as needed, adding a little more butter to the skillet between batches.
Serve immediately, topped with a fried or poached egg if desired. For a full brunch, we love pairing savory French toast with crispy bacon and a light mixed greens salad. Enjoy!

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