Savory French Toast
Golden, custardy French toast goes savory with a rich egg base and a finishing touch of Lakeshore Shallot & Herb for a deeply satisfying twist on a classic.
We are obsessed with this savory twist on a breakfast classic using our best-selling Lakeshore Shallot & Herb seasoning. This delicious recipe comes courtesy of our friend Jess Larson of Plays Well With Butter.
Yield: 2-4 Servings
- A savory egg custard transforms classic French toast into a brunch-ready standout.
- Crisp edges and a tender center create the perfect contrast in every bite.
- Finished with herb-forward seasoning for depth, warmth, and a hint of elegance.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What makes this French toast savory instead of sweet?
Instead of sugar and cinnamon, the egg mixture is seasoned with salt, herbs, and spices for a rich, savory flavor profile.
What type of bread works best for savory French toast?
Thick-cut, sturdy breads like sourdough, brioche, or a rustic country loaf hold up best to the custard.
Can I make this ahead of time?
You can prepare the egg mixture in advance, but it’s best to cook the toast fresh for the ideal texture.
What toppings pair well with savory French toast?
Try eggs, cheese, sautéed vegetables, avocado, or even a drizzle of hot sauce or herb sauce for extra flavor.
Can I make this dairy-free?
Yes, substitute the milk with a plant-based alternative and use oil or dairy-free butter for cooking.
What makes this French toast savory instead of sweet?
Instead of sugar and cinnamon, the egg mixture is seasoned with salt, herbs, and spices for a rich, savory flavor profile.
What type of bread works best for savory French toast?
Thick-cut, sturdy breads like sourdough, brioche, or a rustic country loaf hold up best to the custard.
Can I make this ahead of time?
You can prepare the egg mixture in advance, but it’s best to cook the toast fresh for the ideal texture.
What toppings pair well with savory French toast?
Try eggs, cheese, sautéed vegetables, avocado, or even a drizzle of hot sauce or herb sauce for extra flavor.
Can I make this dairy-free?
Yes, substitute the milk with a plant-based alternative and use oil or dairy-free butter for cooking.
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