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Spicy Poached Egg Avocado Toast

Spicy Poached Egg Avocado Toast
This recipe is so simple, it's almost silly to write it down. However, it's so delicious and easy we had to share it with the world.

Yield: 1 serving


Featured in this Recipe

Vulcan's Fire Salt

Vulcan's Fire Salt


Jar, 1/2 Cup, 2.6 oz.


Preparation Instructions:

Toast bread in a skillet pan with olive oil.

Top toasted bread with sliced avocado, a squeeze of lemon, and olive oil to taste.

Top avocado toast with a poached egg (*see below) and season with Vulcan's Fire Salt.

Some fun garnishes to add are fresh microgreens, sliced radish, or a piece of bacon.

To poach an egg:

Bring 4 cups of water to a boil. Add a splash of white vinegar to the pot.

Crack egg into a small bowl. (This helps prevent any bits of shell getting in your food.)

Use a whisk and stir the pot of water to create a whirlpool. Gently drop one egg into the center of the whirlpool and let it cook for 4-6 minutes. (Cook eggs one at a time.)

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