Spicy Poached Egg Avocado Toast
Yield: 1 serving
Featured in this Recipe
Toast bread in a skillet pan with olive oil.
Top toasted bread with sliced avocado, a squeeze of lemon, and olive oil to taste.
Top avocado toast with a poached egg (*see below) and season with Vulcan's Fire Salt.
Some fun garnishes to add are fresh microgreens, sliced radish, or a piece of bacon.
To poach an egg:
Bring 4 cups of water to a boil. Add a splash of white vinegar to the pot.
Crack egg into a small bowl. (This helps prevent any bits of shell getting in your food.)
Use a whisk and stir the pot of water to create a whirlpool. Gently drop one egg into the center of the whirlpool and let it cook for 4-6 minutes. (Cook eggs one at a time.)