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Recipes

Green Chimichurri Shrimp Skewers

Green Chimichurri Shrimp Skewers

These shrimp skewers are a quick, flavor-packed way to showcase the vibrancy of our Green Chimichurri Mix—perfect for casual summer cookouts or elegant appetizers. Enjoy the zest—and don’t forget that...
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Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef Masaharu...
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Lakeshore Shallot and Herb Baked Cod

Lakeshore Shallot and Herb Baked Cod

Our best-selling Lakeshore Shallot and Herb blend is the perfect pairing for this flaky white fish. 
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Seven Spice Salmon & Vegetable Sheet Pan Dinner

Seven Spice Salmon & Vegetable Sheet Pan Dinner

Shichimi Togarashi is commonly known as Japanese Seven Spice. Our blend features crushed chiles, toasted sesame seed, black sesame seed, orange peel, ginger, roasted nori, green Sichuan peppercorn This dish can...
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
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