Cheddar Cheese Powder

Cheddar cheese powder is amazing as a salt alternative on popcorn, or shaken onto steamed vegetables. This smooth, velvety powder is made with dehydrated cheese, for a strong, tangy flavor that’s a family favorite.


Cheddar cheese powder is created by taking the majority of the moisture out of regular cheese. Two pounds of powder is made using three pounds of cheese, giving this powder a rich flavor and velvety feel.
Powdered cheese is a popular choice in the seasoning industry for creating sauce bases. Our Cheese Powders are made from natural cheese that has been dehydrated from its standard 45% moisture content to 5% moisture, making the powder shelf-stable.
Contains a dehydrated blend of Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Whey, Buttermilk Solids, Salt, contains less than 2% of Sodium Phosphate, Lactic Acid, Yellow 5, Yellow 6.
Nutrition facts per tablespoon of powdered cheddar cheese: Calories: 29; Calories from fat: 15; total fat: 1.7 grams; cholesterol: 4 mg; sodium: 230 mg.

Recipes featuring this spice

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