Cheddar cheese powder is created by taking the majority of the moisture out of regular cheese. Two pounds of powder is made using three pounds of cheese, giving this powder a rich flavor and velvety feel.
Powdered cheese is a popular choice in the seasoning industry for creating sauce bases. Our Cheese Powders are made from natural cheese that has been dehydrated from its standard 45% moisture content to 5% moisture, making the powder shelf-stable.
Contains a dehydrated blend of Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Whey, Buttermilk Solids, Salt, contains less than 2% of Sodium Phosphate, Lactic Acid, Yellow 5, Yellow 6.
Nutrition facts per tablespoon of powdered cheddar cheese: Calories: 29; Calories from fat: 15; total fat: 1.7 grams; cholesterol: 4 mg; sodium: 230 mg.