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East Europe

East Europe
Influenced by the region's natural resources, East European cuisine is made of mostly heavy, hearty comfort foods. From the Baltic to the Black Sea, you'll find an abundance of fish and seafood while the native juniper wood offers amazing fragrance to smoking hams and sausages. Warming flavors like mace, coriander, and juniper pair well with roasted meats and vegetables. Herbs like dill and marjoram add tang.

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves you the fuss...

Hungarian Half-Sharp Paprika

Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of the paprika world....

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. Hungarian sweet...

Spanish Sweet Paprika, Organically Sourced

Vibrant and sweet, this organically-sourced Spanish Sweet Paprika is not smoked, making it excellent for for rubs, barbecue sauces, and...

Ground White Peppercorns

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their...

European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese, the Portuguese, and the Dutch....

Peppermint, Organically Sourced

In Morocco, fiesty, sweet peppermint tea is the way to welcome guests into your home or shop. In England and...

Blue Poppy Seeds

Mixed into muffins or ground into paste for strudel, dough and blue poppy seeds have worked together since the days...

Summer Savory

Summer Savory grows in rich, light soil, and its seeds are very slow to germinate. Its woody, thyme-like richness is...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats or a wok...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in BĂ©arnaise...

French StyleThyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a...

Lemon Thyme, Organically Sourced

Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even teas. Tempting as it...

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm,...

Ground Thyme Leaves

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Thyme, Organically Sourced

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows...

Mexican Vanilla Beans

Mexicans look forward to the winter holidays, and especially the kermes. At this outdoor festival, neighbors gather to eat esquites...

Tahitian Vanilla Beans

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. These vanilla pods...

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island...

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink hot chocolate, a...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

Tahitian Pure Vanilla Extract

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. Tahitian vanilla beans...

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