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Spain

Spain
With settlers of different ethnic groups and varied climates, Spain has a regionally diverse culinary profile. The Paella Valenciana, a saffron-rich rice dish, hails from the region of Valencia, while Castile, the northwestern region of Spain, offers fresh seafood and chorizo. While there are few constants, most Spanish cuisine includes ingredients like ham, rice, sausages, seafood, and olive oil. With our varied Spanish spices, seasonings, and herbs you'll be set to cook Spanish fare from all over the country.

Pomegranate Molasses

This tangy, slightly sweet syrup is an essential for exploring Middle Eastern cuisine. Pomegranate molasses are similar in taste to...

Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire...

Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves, boost memory,...

Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off thieves,...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats or a wok...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in the sesame...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

French Tarragon

Tarragon is bittersweet with a taste like licorice. It is often associated with French cooking, where it appears in BĂ©arnaise...

Lemon Thyme, Organically Sourced

Lemony, bright, and pungent, this thyme varietal is a favorite in salads, summer dishes, and even teas. Tempting as it...

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm,...

Ground Thyme Leaves

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Thyme, Organically Sourced

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are...

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows...

Mexican Vanilla Beans

Mexicans look forward to the winter holidays, and especially the kermes. At this outdoor festival, neighbors gather to eat esquites...

Tahitian Vanilla Beans

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. These vanilla pods...

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island...

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink hot chocolate, a...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

Tahitian Pure Vanilla Extract

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. Tahitian vanilla beans...

Orange Blossom Water

Because it pairs beautifully with vanilla, honey, saffron, and fruit, you will find recipes for baked goods and bread loaves...

Rose Water

Having learned from the Persians how to extract essential oils from rose petals for culinary and medicinal purposes, the Greeks...

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it...

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