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Spanish Spices

With settlers of different ethnic groups and varied climates, Spain has a regionally diverse culinary profile. The Paella Valenciana, a saffron-rich rice dish, hails from the region of Valencia, while Castile, the northwestern region of Spain, offers fresh seafood and chorizo. While there are few constants, most Spanish cuisine includes ingredients like ham, rice, sausages, seafood, and olive oil. With our varied Spanish spices, seasonings, and herbs you'll be set to cook Spanish fare from all over the country.
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Showing 47 spices

Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

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Vanilla Beans, Madagascar

Madagascar Vanilla Beans

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Vanilla Beans, Mexican

Mexican Vanilla Beans

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Vanilla Beans, Tahitian

Tahitian Vanilla Beans

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Vanilla Extract, Madagascar Double Strength

Madagascar Pure Double Strength Vanilla Extract

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Vanilla Extract, Mexican

Mexican Pure Vanilla Extract

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Vanilla Extract, Single Strength Madagascar

Madagascar Pure Vanilla Extract

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Vanilla Extract, Tahitian

Tahitian Pure Vanilla Extract

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Water, Orange Flower

Orange Blossom Water

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Water, Rose

Rose Water

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Za'atar

Za'atar

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