Lemon Extract has a wonderfully strong lemon flavor for all your baking needs.
Add 1/8 teaspoon of this extract anywhere you want rich lemon flavor. While the lemon flavor in this extract comes from the pressing of the outer peel which contains the essential oil of the lemon, you can still add a drop to any recipe that calls for lemon juice to enhance and strengthen the lemon flavor. Pure lemon extract is a staple for baking kitchens. Add lemon extract to pound cakes, cookies, lemon chiffon cake, cheesecake, custards, or lemon meringue pie.
Contents: All flavor ingredients contained in this product are approved for use in a regulation of the Food
and Drug Administration, or in a reliable published industry list. It also contains water and alcohol.