If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
Quebec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montreal deli or a slow roast cooked outside on a snowy day, you can almost taste it as you cross the border. This rub is tangy, peppery, and garlicky, with a touch of cracked coriander.
Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a comforting, rustic flavor. For full-fledged Gem tlichkeit, serve it with dumplings, potato salad, and sauerkraut on the side.
Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game Rub blend to celebrate the USA's 200th birthday. The coarse grind ensures slow flavor release into hearth-cooked meats like goose, duck, chicken, and pork. Rub a teaspoon per pound onto your roast, and remember to baste.
I sent the Butcher's Collection to my brother for Christmas. He has been using the spices every day and raves about the flavor and freshness.
Gave several boxed sets as gifts to family this year for holidays. Great selection of rubs.
great blends
Sent this to my brother as a thank you. He loves to grill and was so excited to receive it!
Spice House gift boxes are my go-to wedding present. Everyone likes to eat and Spice House can make anyone feel like a genius in the kitchen. Skip the registry, go straight to Spice House. It’s a unique, practical gift people are surprised and appreciative for having received it.
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