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Taylor Street Garlic & Herb Seasoning
A versatile seasoning blend perfect for making delicious garlic bread with flavors of garlic, butter, and Romano cheese, inspired by Italian culinary traditions.
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Taylor Street Garlic & Herb Seasoning
Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York's Little Italy. Laden with garlic, butter, and Romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.
Little Italy Herb Blend
A flavorful mix of oregano, basil, garlic, marjoram, lemon, and summer savory that enhances Italian-American dishes with a well-rounded, tangy, and mellow taste.
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Little Italy Herb Blend
This Little Italy Herb Blend is a mix of oregano, basil, garlic, marjoram, and lemon, with summer savory adding flare, pays homage to the foundational flavors of 20th century Italian-American cooking.
Crushed Red Chiles
An essential condiment, originating from North Macedonia, that adds moderate heat to Italian dishes, including pizza and tomato sauce, as well as Mexican, South American, and Asian cuisines, with a Scoville heat range of 15,000 to 45,000.
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Crushed Red Chiles
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!
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