- Sprinkle on hot or cold coffee
- Add to your favorite cold brew
- A simple way to add an espresso kick to your hot chocolate
- Delicious for a topping on any baked good like cookies, brownies and muffins
Cane sugar, cocoa (processed with alkali), coffee, vanilla bean paste (cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth as a natural thickener),vanilla, cinnamon.
Review Summary
Customers love how this adds a rich cocoa-espresso note with a hint of cinnamon and just enough sweetness, especially in coffee, lattes, mochas, and cold brew. Many sprinkle it over foam or steamed milk, mix it into grounds before brewing, or use it on French toast, brownies, and espresso martini rims for a deeper chocolatey finish.
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