These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce.
Ingredients
Fenugreek leaves.
Spice Highlights
Processing
dried
Taste Notes
warm, savory, nutty
Perfect For
ghormeh sabzi, chicken makhani
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The Spice House has a fantastic selection of herbs and spices
T
Teagan F.
So Amazing!
Such a unique herb that is fantastic on veggies. I use it on roasted potatoes just adding some celery salt, pepper, and olive oil. It tastes great and smells even better.
W
Willard C.
Try sprinkling the leaves on roasted potatoes
They are great.
K
Kitty
Wonderful!
I have used Fenugreek seeds in soups for years. I love the slightly bitter flavor and the love that it is healing. These LEAVES however raise it a level. I use it like parsley. It echos the seeds. I use it on soups and casseroles when I want that earthy essence. Thanks for offering it!!
