Salt-Free Deluxe Collection

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to enchant spans the globe, from southeast Asia to the Caribbean. Our version of this turmeric-based magic is fortified with freshly ground garlic, onion, Indian pepper, and enough lemony brightness that you won't miss the salt.

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Salt-free Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Classic Cajun.

Our favorite salt-free blend! This mix of coarse-ground peppercorns, orange, and lemon rind goes especially well on fish and seafood.

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatloaf mavens, 'What s the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. It is also great in stews and on roasted vegetables. This version is salt-free. Also available in Original Central Street Seasoning.

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.