Large aromatic rice

Aromatic Rice

Impressing your guests with cooked rice doesn't get any easier than this.

Yield: varies

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Aromatic Rice Recipe

Ingredients
Preparation Instructions

Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. Once it boils, turn the heat down and simmer slightly uncovered for 7 minutes. Then cover, reduce the heat further, and let cook for another 8 minutes. Turn the heat off and let the rice sit for 15 minutes before fluffing.

Yield: varies
Helpful Hints

To make it even more aromatic, saute the rinsed rice in heated ghee (clarified butter) for a couple of minutes before adding water (increase to 2 parts water) and the whole spices.

Photo by Dan Williamson.

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1 Comment

lola

very nice

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