Large cornmuffins

Back of the Yards Cornbread Muffins

Collections: American Bread Side Dish

Featured Ingredients

This garlic pepper seasoning is possibly our best grilling mixture, and one of our top selling spice blends. Pepper, garlic and shallots... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Back of the Yards Cornbread Muffins Recipe

Ingredients
Preparation Instructions

Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

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2 Comments

isabella s

Hello I think is a little extranly recipe but is very originality
for the contrast of pepper and honey... I will make now !!
and I will explain you the result of the experiment ... can I imagine vill be very rich bread for my chicken sandwick

thank you for the idea isabella

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Cindy B

Good, dense savory muffin made with the delicious Back of the Yards spice. Love that it’s made with honey for slight sweetness with no additional sugar. Quick and easy to make.

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