Victorian Applesauce Cake Recipe

Victorian Applesauce Cake Notes

This recipe was taken from The Spice and Spirit for Kosher-Jewish Cooking, Labavitch Woman's Organization.

Ingredients

• 2 cups Flour
• 1 1/2 cup Sugar
• 1 1/2 teaspoons Baking Soda
• 2 tablespoons Cocoa
• 1 teaspoon Cinnamon
• 1/2 teaspoon Ground All Spice
• 1/2 teaspoon Ground Cloves
• 1/2 teaspoon Ground Nutmeg
• 1 1/2 cups Applesauce (unsweetened)
• 1 1/2 cups Shortening
• 3/4 cups Chopped Dates
• 3/4 cups Chopped Raisins
• 3/4 cups Chopped Nuts
• 2 Eggs

Preparation Instructions

Sift dry ingredients into mixing bowl. Drop in shortening. Add applesauce and mix with elctric mixer. Add eggs and mix again. Stir in fruit and 1/2 cup nuts. Batter will be stiff. Pour into 10 inch greased tube pan. Sprinkle remaining nuts on top. Bake at 350 degrees for 1 1/2 hours.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Dessert, Nut

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