Paprika

Paprika, Spanish Smoked Hot, Pimenton de la Vera Picante

Spanish Smoked Hot Paprika ia also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister.

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Cuisines and Categories

• Chiles, Hungarian, Paprika, Smoky Flavor, Spanish

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