Paprika, Smoked Hot

Smoked Hot Spanish Paprika, Pimenton de la Vera Picante

Categories: Chiles, Hungarian, Paprika, Spanish
Spice House Sweet Hungarian Paprika

Spanish Smoked Hot Paprika ia also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister.

Ground, in a glass shaker jar
  • 1/2 cup shaker jar, net wt. 2.5 oz.
  • $6.15
  • In a 1 cup jar, net wt 5 oz
  • $10.07
Ground, in a resealable bag
  • 1/2 cup shaker jar refill, net wt. 2.5 oz.
  • $4.75
  • 4 oz.
  • $6.26
  • 8 oz.
  • $11.19
  • 16 oz.
  • $21.27