Bavarian Seasoning

Rich with sage and mustard, this flavorful salt-free Bavarian spice is ideal for slow roasted meats and poultry. Tangy and herbal, the classic German flavors are coarse enough to slowly release their flavors, creating a wonderful aroma that never fails to bring back memories of traditional Sunday night dinners at Grandma’s house.


Spice Region
Inline map germany

Use this salt-free blend of spices for Bavarian style roast turkey and Cornish hen. It’s also perfect for a delicious roast pork or traditional English rack or leg of lamb. Use 1-2 teaspoons per pound of meat.

Hand mixed from Bavarian-style crushed brown mustard, French rosemary, garlic, Dalmatian sage, French thyme and bay leaves.

Recipes featuring this spice

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